IMPACTS OF DIFFERENT CONCENTRATIONS AND TIMES OF APPLICATION OF CHITOSAN ON SWEET BASIL (Ocimum basilicum L.). KnowEx Food and Agriculture, [S. l.], v. 2, n. 01, p. 10–19, 2021. DOI: 10.17501/2682728X.2021.2102. Disponível em: https://journal.knowexonline.com/index.php/agri/article/view/18. Acesso em: 9 nov. 2025.